Rasmalai Recipe: A Delicious Eid Special Dessert

Rasmalai is a beloved traditional South Asian dessert known for its rich, creamy texture and delightful sweetness. This dish is especially popular during festive occasions like Eid, where families gather to enjoy homemade treats. If you are searching for an easy and delicious Rasmalai recipe in Urdu, you are in the right place! Follow this step-by-step guide to prepare the perfect Rasmalai at home with simple ingredients and instructions.

Ingredients for Rasmalai

To prepare Rasmalai, you will need:

For the Rasgullas (Paneer Balls):

• 1 liter full-fat milk
• 2 tablespoons lemon juice or vinegar
• 1 teaspoon all-purpose flour (optional)
• 3 cups water
• 1 cup sugar
• 4-5 green cardamom pods

For the Ras (Milk Syrup):

• 1 liter full-fat milk
• 1/2 cup sugar (adjust to taste)
• 4-5 green cardamom pods
• A few saffron strands (optional)
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped almonds
• 1/2 teaspoon rose water (optional)

Step-by-Step Instructions

Step 1: Prepare the Paneer (Chenna)

1. Boil 1 liter of full-fat milk in a heavy-bottomed pan. Stir occasionally to prevent burning.
2. Once the milk reaches a rolling boil, reduce the heat and add lemon juice or vinegar gradually while stirring gently.
3. The milk will curdle, separating into paneer and whey. If it does not curdle completely, add a little more lemon juice.
4. Strain the mixture using a muslin cloth or fine sieve. Rinse with cold water to remove the lemony taste.
5. Squeeze out excess water and hang the cloth for 30 minutes to remove additional moisture.

Step 2: Make the Rasgullas

1. Knead the paneer until it turns soft and smooth (about 10 minutes). Add all-purpose flour if needed.
2. Divide the dough into small, smooth balls. Ensure there are no cracks.
3. In a large pan, boil 3 cups of water with 1 cup sugar and cardamom pods.
4. Gently drop the paneer balls into the boiling syrup, cover, and cook for 15 minutes on medium heat. They will double in size.
5. Remove from heat and let them cool in the syrup.

Step 3: Prepare the Milk Syrup (Ras)

1. Boil 1 liter of milk in a heavy-bottomed pan.
2. Add sugar, cardamom, saffron, and nuts. Simmer for 10-15 minutes until slightly thickened.
3. Add rose water for extra fragrance.

Step 4: Assemble the Rasmalai

1. Gently squeeze excess syrup from the cooked Rasgullas.
2. Drop them into the warm milk syrup and let them soak for at least 1 hour.
3. Garnish with more chopped nuts and saffron.
4. Serve chilled and enjoy!

Tips for Perfect Rasmalai

• Always use full-fat milk for the best texture.
• Knead the paneer well to achieve soft and spongy Rasgullas.
• Simmer the milk syrup to enhance its richness.
• Chill the Rasmalai before serving for the best taste.

Conclusion

Rasmalai is one of the most loved Eid special desserts, and making it at home is easier than you think. By following this simple recipe with step-by-step instructions, you can create a delicious, restaurant-style Rasmalai. Enjoy this delightful treat with your family and friends on special occasions!