
Eating 50 Grams of Walnuts at Breakfast: What Are the Benefits? New Research Reveals Interesting Findings
Recent research has uncovered that consuming walnuts at breakfast can significantly enhance brain performance throughout the day. According to a new study by researchers at the University of Reading, adding 50 grams of walnuts to muesli and yogurt at breakfast improves reaction times and boosts memory. In contrast, a breakfast without walnuts does not provide…